Description
Belgian-style IPA aged in red wine barrels.
Brewed with amarillo, summit & nugget hops, trappist ale & brettanomyces claussenii yeast.
Our Belgian-style Trippel and American Imperial IPA hybrid ale is inoculated with Brettanomyces to create Oculus Sauvage. Highly nuanced, the resinous hops characteristics are refined by barrel-drawn notes of vanilla and French oak tannins. Wild yeast imparts a barnyard funk with hints of apple orchard that linger in the finish.
Amarillo dry-hop & dual yeast fermentation.
Aged 12-24 months in red wine barrels.
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